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Jumat, 22 Maret 2013

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IF WE HOLD ON TOGETHER (FROM THE LAND BEFORE TIME) Series: Piano Vocal Artist: Diana Ross Sheet Music

Sales Rank: #1128200 in Books
Brand: HL USA
Published on: 2008
Binding: Sheet music

Features

Published by Hal Leonard 6 Pages
(Diana Ross)
Artist: Diana Ross

Most helpful customer reviews

3 of 3 people found the following review helpful.
Perfect Rendition
By Jordan N. Garn
This sounds great and was fairly easy for me to learn. There is a simple version and a harder version contained in this so that's a plus. I'm playing the harder version and it sounds phenomenal.

0 of 0 people found the following review helpful.
The wife LOVED this!
By Graydon Blair
My wife remembered playing this as a kid and was thrilled to get it for her birthday present!
Great song & I earned mega bonus points for getting it for her birthday.
Arrived in absolutely perfect shape wrapped in plastic. Couldn't be happier.

0 of 0 people found the following review helpful.
Same as the Movie
By M. Calderwood
Exactly the same as the movie. Good quality. I hate paying so much shipping from this seller though, they charge per piece. I usually only order what i can not get/ or find anywhere else. This piece is hard to find in stores or online.

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Minggu, 17 Maret 2013

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Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Cookbook author Ghillie James not only discusses 21 different grains—heir provenance, nutritional benefit, and how best to cook them—but showcases 120 international recipes that celebrate them. Chapters include Breakfasts, Soups & Starters, Simple Sides & Salads, Substantial Salads, Main Courses, and Desserts & Drinks. Start the day with Breakfast Quinoa with Raisins and Honey, take Maki and California Rolls to work for lunch, bake some Lazy Zucchini & Sundried Tomato Cornbread over the weekend, create a feast of Fragrant Vegetable Biryani for friends, whip up a bulghur wheat Tabbouleh or Fennel Freekeh Pilav for a quick midweek dinner or indulge in a Polenta and Ricotta Berry Torte. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite.

Sales Rank: #1042911 in Books
Published on: 2014-02-06
Original language: English
Number of items: 1
Dimensions: 10.03" h x 1.06" w x 8.59" l, 2.27 pounds
Binding: Hardcover
256 pages

Review
A well-written, fascinating book full of invaluable, information and delicious recipes. (Anna del Conte, cookbook author)

Ghillie James combines a Delia Smith-esque voice of calm with a refreshing modern outlook. (The Independent (UK))

Ghillie James's new “Amazing Grains: From Classic to Contemporary, Wholesome Recipes for Every Day” reads as much like a history text as a cookbook. “The subject is so wide and covers every country in the world,” says the Singapore-based British author, who previously served as food editor of Sainsbury's magazine. “The bit that comes naturally to me is the recipe writing and the foodie bit. The bit that I had to work hard on was the research and the history,” says James, 38. “That's not to say that I didn't enjoy it. There was a massive sense of achievement when I had pulled it all together.” The book offers more than 120 recipes from around the globe for cooks of all skill levels. (Glenn Yoder The Boston Globe, 2/18/2014)

This collection of 120 recipes from English food writer Ghillie James takes a global approach, showing how a wide range of different grains can be prepared to accentuate their taste and healthful qualities. Included are recipes for grains like teff, freekeh and kamut that most home cooks probably haven't tried, but should because they are true health superstars. After seeing these recipes, they'll bee-line to the natural foods store. (Grant Butler The Oregonian, 1/29/2014)

Amazing Grains: From Classic to Contemporary Wholesome Recipes for Every Day by Ghillie James is both cookbook and reference for all things grain, from how to grow rice to the genesis of rye. The recipes tempt from myriad cultures, and the color photographs will send you searching for pen and paper to write out a shopping list. Many of the grains listed in the book are available locally at Heritage Natural Market and Whole Foods Market, both in Virginia Beach. (Lorraine Eaton Virginian Pilot, 3/12/2014)

As someone who can never remember the right ratios of water to grain, I love the very extensive reference guide at the beginning of the book for how, precisely, to cook each kind of grain. I'm also drawn to the mid-chapter essays on how grains are grown, harvested, and used around the world. The recipes are truly global. You won't find a lot of boring grain bowls that harken back to the hippie era here—only bold spices from around the world, interesting seasonal ingredients, and inventive combinations for your plate. Amazing Grains also goes way beyond brown rice and barley, exploring grains like freekah, farro, and millet. (Emma Christensen The Kitchn)

The author nailed it when she referred to store-bought brands or muesli as “dusty-tasting grains,” didn't she? You know it, we know it, everyone reading this knows it. But this little homemade muesli number will upend your notion of boxed breakfast cereal. No cardboard-like, dusty-tasting grains here. We swear. Not only that, but your homemade muesli creation is limited only by the confines of your imagination (and maybe the nut and fruit bins at your local grocery store). If in need of inspiration, take a gander at the variations beneath the recipe (Homemade Muesli Recipe) as well as the comments from our recipe testers farther below. (Renee Schettler Rossi, Homemade Muesli Leite's Culinaria, 5/12/2014)

Polenta and Ricotta Berry Torte. We love this polenta cake for its rustic, yet elegant, simplicity. The texture of the cornmeal lends a slightly savory note complemented beautifully by the juicy berries. The recipe is from Amazing Grains by Ghillie James as are the Chocolate Dipped Chewy Cookies and the Thai Sticky Rice with Mango. The book is filled with classic and new ways with grains, including these delectable sweets. Chocolate-Dipped Chewy Cookies. These cookies are chewy with a rich brown sugar flavor and are both rustic and a bit elegant, with their chocolate coating. The recipe is from Amazing Grains by Ghillie James as are the Polenta and Ricotta Berry Torte and the Thai Sticky Rice with Mango. The book is filled with recipes sweet and savory using common as well as unusual grains. Thai Sticky Rice with Mango Rice for dessert (or breakfast)? Of course! If you have only had the European style rice puddings you are in for a treat. The extra stickiness of Thai sticky rice lends an incomparable textural quality and is worth seeking out. The recipe is from Amazing Grains by Ghillie James as are the Chocolate Dipped Chewy Cookies and the Polenta and Ricotta Berry Torte. Don’t overlook this recipe; it is one of those sleeper hits. The creamy, chewy rice and the sweet, slippery mango create a classic Asian combination. Make sure your mangoes are very ripe and fragrant. (Bakepedia, 5/26/2014)

Except it's not enough for cookbooks to merely explain how to use unusual ingredients. They also need to inspire you to want to. And that's why... Ghillie James' Amazing Grains (Kyle Books, $29.95) stand out. Both build comfort with the unfamiliar, as well as making you eager to get in the kitchen. (J.M. Hirsch, reviewer Associated Press, 11/18/2014)

'Cooking with some of the lesser known grains needn't be daunting,' writes Ghillie James, in her book Amazing Grains: From Classic to Contemporary, Wholesome Recipes for Every Day (Kyle Books, 29.95). 'There are so many ways to combine the textures and flavors of different grains in everyday cooking.' James tackles more than a dozen grains in her book, from the usual suspects — barley, bulgur and rice — to their more unusual cousins such as farro, freekeh and spelt. She also includes amaranth, buckwheat, chia and quinoa, often called "pseudograins," 'because of their similar nutrient profile and the fact that they can be used in a very similar way to cereals,' she writes. 'They often look like grains, too.' (Judy Hevrdejs Chicago Tribune, 10/15/2014)

About the Author
Ghillie James was food editor of Sainsbury's Magazine for five years and now writes freelance from her home in Singapore for a number of magazines including Delicious. She is also the author of Jam, Jelly & Relish and Fresh from the Freezer, which was chosen as a Best Cookbook of 2012 by Epicurious.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Amazing Grains, amazing book
By Joanna Denis
Amazing Grains, amazing book! If you want to learn about grains and how to prepare even the most unusual grains, there is detailed information as well as excellent recipes. I borrowed this book from the library and had to have a copy.

1 of 1 people found the following review helpful.
wonderful resource describes use and nutrition of different grains
By cpreston
wonderful resource describes use and nutrition of different grains, also recipes I had previewed this book at the library and knew I had to have it.
cooking instructions and uses for the grains clearly explained I give it 10 stars!!!

2 of 2 people found the following review helpful.
Yes, amazing grains
By Alison M. Hood
Buy this book if you love grains, really cool recipes, awesome pictures and lots of information, I would recommend this book to anyone

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Sales Rank: #2783735 in Books
Published on: 1605
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This volume collects 22 articles by Masahiko Aoki, selected from writings published over the course of his 45-year academic career. These fascinating essays cover a range of issues, including mechanism design, comparative governance, corporate governance, institutions and institutional change, but are tied together by a focus on East Asia and a comparative institutional framework.

Specific topics include the early stages of mechanism design theory, comparative analysis of vertical, horizontal and modular industrial coordination and its applications, cooperative game-theoretic approaches to the diversity of corporate government structure, the endogenous nature of institutions, and comparative and historical analysis of institutions in Japan, China and Korea.

Students, professors and scholars with an interest in comparative institutional studies and East Asian studies will find this book a useful and illuminating resource.

Sales Rank: #10444179 in Books
Published on: 2014-01-29
Original language: English
Dimensions: 9.50" h x 6.75" w x 1.25" l, 2.15 pounds
Binding: Hardcover
496 pages

About the Author
Masahiko Aoki, Henri and Tomoye Takahashi Professor of Japanese Studies, Professor of Economics, Emeritus and Senior Fellow, Stanford University, US and former President, International Economic Association

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Sabtu, 23 Februari 2013

[Q628.Ebook] Download Media, Society, World: Social Theory and Digital Media Practice, by Nick Couldry

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Media are fundamental to our sense of living in a social world. Since the beginning of modernity, media have transformed the scale on which we act as social beings. And now in the era of digital media, media themselves are being transformed as platforms, content, and producers multiply.

Yet the implications of social theory for understanding media and of media for rethinking social theory have been neglected; never before has it been more important to understand those implications. This book takes on this challenge.

Drawing on Couldry's fifteen years of work on media and social theory, this book explores how questions of power and ritual, capital and social order, and the conduct of political struggle, professional competition, and everyday life, are all transformed by today's complex combinations of traditional and 'new' media. In the concluding chapters Couldry develops a framework for global comparative research into media and for thinking collectively about the ethics and justice of our lives with media. The result is a book that is both a major intervention in the field and required reading for all students of media and sociology.

Sales Rank: #420616 in Books
Brand: Brand: Polity
Published on: 2012-06-18
Original language: English
Number of items: 1
Dimensions: 9.00" h x .80" w x 6.00" l, 1.10 pounds
Binding: Paperback
242 pages

Features

Used Book in Good Condition

Review
Winner of the Choice award for Outstanding Academic Title

"In his new and refreshingly ambitious book on media and social theory, Nick Couldry attempts to map out the rough contours of our new media world and give us some direction... The book throughout is marked by an ethical seriousness, and a careful attention to empirical work, and Couldry's ability to handle an amazingly diverse set of sources is truly impressive. All told, it strikes me as an honest accounting of where we stand at the present moment"
New Media & Society

"An excellent summation of current media theory, presented in a manner meant to be accessible for those in the broader field of sociology."
MedieKultur

"A compelling case for the study of media practices as the foundation for a new sociology of digital media culture."
Cultural Studies

"Media, Society, World is comprehensive and current in its coverage - of research, of real-world examples, and of larger pressing questions about new media. The book is empirically and theoretically informed, and surveys both the academic research and historical developments in media in a single work. It is Castells-like in its range and ambition."
John Durham Peters, University of Iowa

"Media keep reframing, de-centring and dis-intermediating one another. A shrinking world offers the startling experience of radically new contiguities. 'Society' is no longer the ultimate explanation once sought by Durkheim. Couldry's portrayal of this unsteady constellation offers a much needed counterpart to the short-lived enthusiasms of technophilic sycophants. His book invites us to confront a basic crucial question. What is it that the media - old and new - allow us to do to each other? What should they permit us to do for each other?"
Daniel Dayan, Institut d'Etudes Politiques, Paris

"In this richly insightful, incisive and thoroughly engaging book, Nick Couldry's original synthesis of social theory, media analysis and subtle observation invites a radical rethink of what it means to live in a media-saturated world."
Sonia Livingstone, London School of Economics and Political Science

About the Author
Nick Couldry is professor of media and communications at Goldsmiths, University of London.

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Selasa, 12 Februari 2013

[O577.Ebook] Download PDF The Old Man's Daughter and the Old Woman's Daughter / Fata babei si fata mosneagului (Multilingual Edition), by Ion Creanga

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Ion Creanga's writings and stories brought joy to generations of children with his unique language and humor. The Romanian culture, folklore, and traditions that were formed during thousands of years, intertwine in Creanga's contribution to literary naturalness of rural inspiration. The Old Man's Daughter and the Old Woman's Daughter is one of his most recognized story, and an amazing read with unforgettable characters. This bilingual version in English and Romanian, is beautifully illustrated by Mihaela Gimlin. About the illustrator: "I was born and raised in Buzau, Romania. Influenced by my father, I started drawing and painting at a very young age. I received my bachelor's degree in Art from the University of Bucharest. The Old Man's Daughter and the Old Woman's Daughter is a classic Romanian story that has been passed down from generation to generation. My mother told it to me, as her mother had told it to her. As my mother read me the story, I would envision myself as the old man's daughter on a journey into an unknown land. I invite you to read this story and experience for yourself an exploration of imagination and the happiness of being a child."

Sales Rank: #1678891 in Books
Published on: 2013-09-05
Original language: Multilingual
Number of items: 1
Dimensions: 10.00" h x .11" w x 7.99" l, .23 pounds
Binding: Paperback
42 pages

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1 of 1 people found the following review helpful.
A wonderful book for kids
By MamaLuci
This is another one of those bilingual books I can't read without having to dab at my eyes remembering my mother reading this story to me. The graphics are lovely and bring back memories from childhood. I hope you will be fascinated by Ion Creanga and his stories.

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